Kuningi ocabanga ukuthi uyakwazi ngokunakekela impilo yakhoumshini wokuwasha izitsha,ifriji, ihhavini nesitofu akulungile.Nazi ezinye izinkinga ezivamile - nokuthi ungazilungisa kanjani.
Uma unakekela izinto zakho zikagesi ngendlela efanele, ungasiza ukunweba isikhathi sazo sokuphila, uthuthukise ukonga kwamandla futhi wehlise ezindlekweni zokulungisa ezibizayo.Kodwa kunezinganekwane eziningi ezintantayo mayelana nendlela efanele yokulondoloza impilo yakhoifriji, umshini wokuwasha izitsha, uhhavini nezinye izinto zasekhishini.Ochwepheshe kwaSears Home Services bahlukanisa iqiniso nenganekwane.
Inganekwane Yekhishi #1: Ngidinga kuphela ukuhlanza ingaphakathi lesiqandisi sami.
Ukuhlanza ingaphandle kuyintoOkuningikubalulekile empilweni yesiqandisi sakho, ikakhulukazi amakhoyili e-condenser, kusho u-Gary Basham, umbhali wezobuchwepheshe weziqandisi weSears Advanced Diagnostics Group.Kodwa ungakhathazeki — akuwona umsebenzi omkhulu futhi ngeke kuthathe isikhathi eside.Kufanele uhlanze uthuli lwamakhoyili kanye noma kabili ngonyaka, esho.
Emuva ngosuku, kwakulula ukugcina isiqandisi sakho nokuhlanza lawa makhoyili ngoba ayengaphezulu noma ngemuva kwesiqandisi.Ukushanela okumbalwa futhi usuqedile.Amamodeli amasha anamuhla avame ukuba nama-condenser phansi, okungawenza aqine ukufika kuwo.Isixazululo: ibhulashi lesiqandisi elakhelwe ukuhlanza amakhoyili efriji yakho.Ibhulashi elide, elincane, eliqinile ongalithola kwa-Sears PartsDirect.
“Amandla owawonga ngokuhlanza ikhoyili azokhokha izindleko zebhulashi ngokushesha,” kusho uBasham.
Inganekwane Yekhishi #2: Umshini wami wokuwasha izitsha uzolunga uma ngithatha uhambo olude.
Lapho ushiya ikhaya lakho isikhathi eside, ikakhulukazi ezinyangeni zasebusika, kuyasiza ukucisha umshini wakho wokugeza izitsha, kusho uMike Showalter, unjiniyela osekela umkhakha wakwaSears.Uma umshini wokuwasha izitsha uzohlala isikhathi esingaphezu kwenyanga noma uzochayeka emazingeni okushisa angaphansi kwezingaqhwa, amapayipi angase ome noma abe yiqhwa.
Nansi indlela ongakuvimbela ngayo lokhu.Cela umuntu oqeqeshiwe enze lokhu okulandelayo:
• Vala amandla kagesi emshinini wokuwasha izitsha emthonjeni wokuhlinzeka ngokukhipha amafuse noma ukukhubeka i-circuit breaker.
• Vala amanzi.
• Faka ipani ngaphansi kwevalve yokungena.
• Nqamula umugqa wamanzi ku-valve yokungena bese uwakhiphela epanini.
• Nqamula umzila wokudonsa amanzi epompo bese ukhiphela amanzi epanini.
Uma ubuyela ekhaya, ukuze ubuyisele insizakalo, yiba nomuntu oqeqeshiwe:
• Xhuma kabusha amanzi, idrayivu namandla kagesi.
• Vula amanzi nogesi.
• Gcwalisa zombili izinkomishi zokuhlanza bese ugijima umshini wokuwasha izitsha emjikelezweni osindayo wenhlabathi kumshini wakho wokugeza izitsha (ngokuvamile obhalwe ukuthi “Amabhodwe namapani” noma “Ukugeza Okuqinile”).
• Hlola ukuxhumana ukuze uqiniseke ukuthi akuvuzi.
Inganekwane Yekhishi #3: Ukugijima umjikelezo wokuzihlanza yikho kuphela engidinga ukukwenza ukuze ngihlanze ihhavini yami.
Umjikelezo wokuzihlanza muhle kakhulu ekuhlanzeni ingaphakathi lehhavini yakho, kodwa ukuze ugcinwe kahle kuhhavini, hlanza isihlungi sokungenisa umoya njalo, futhi, noma usishintshe kanye ngonyaka, kusho uDan Montgomery, uchwepheshe wokuxilonga othuthukile we-Sears.
“Ukuhlanza isihlungi se-vent hood ngaphezu kobubanzi kuzosiza ekugcineni ukunqwabelana kwamafutha endaweni eseduze nendawo yokupheka, okuzokwenza kube lula ukugcina uhla luhlanzekile,” usho kanje.
Futhi ngomjikelezo wokuzihlanza, qiniseka ukuthi uyayiqhuba noma nini lapho ihhavini lingcolile.I-Montgomery incoma ukuthi ukuchitheka okukhulu kusulwe ngaphambi kokuqala umjikelezo ohlanzekile.
Uma into yakho esebenza ngogesi ingenawo lo mjikelezo, sebenzisa isihlanzi se-oven yesifutho kanye namafutha endololwane ayisidala ukuhlanza uhhavini, esho.
Inganekwane Yekhishi #4: Ngingasebenzisa isihlanzi sehhavini endaweni yami yokupheka.
Ngasho nje,no, awukwazi.Uma unendawo yokupheka yengilazi, kubalulekile ukuthi uyihlanze kahle ukuze uvimbele ukuklwebheka nomunye umonakalo.I-Montgomery ichaza okufanele ukwenze, nokuthi yini okungafanele ukwenze, ukuze unakekele ingilazi yakho yokupheka.
Ungalokothi usebenzise noma yikuphi kokulandelayo ukuhlanza indawo yokupheka yengilazi:
• Izinto zokuhlanza ama-abrasive
• Iphedi yokukhuhla yensimbi noma inayiloni
• I-chlorine bleach
• I-Amoniya
• Isihlanzi sengilazi
• Isihlanzi sikahhavini
• Isipontshi esingcolile noma indwangu
Indlela yokuhlanza kahle i-cooktop yengilazi:
• Susa ukuchitheka okukhulu.
• Faka isihlanzi sendawo yokupheka.
• Yeka isihlanzi sime imizuzu embalwa.
• Khuhla ngephedi elingancibiliki.
• Uma usuhlanzekile, susa okokuhlanza okweqile ngendwangu ehlanzekile, ethambile.
Izinganekwane zomshini wasekhishini ziyaqhuma!Sebenzisa ulwazi lwakho olusha lokulungisa izinto zikagesi ukuze uthole okuningi esiqandisini sakho, umshini wokugeza izitsha, ihhavini nesitofu.
Hlanganisa bese ulondolozaukugcinwa kwempahla yasekhishini.
Isikhathi sokuthumela: Feb-13-2023