Ukugcina ukudla kubanda ngendlela efanele kubasiza ukuthi kuhlale isikhathi eside futhi kuhlale kusha.Ukunamathela emazingeni okushisa esiqandisi angakusiza ukuthi ugweme izifo ezitholakala ekudleni, futhi.
Isiqandisi siyisimangaliso sokugcinwa kokudla kwesimanje.Emazingeni okushisa afanele esiqandisini, into esetshenziswayo ingagcina ukudla kubanda futhi kuphephile ukuthi kungadliwa izinsuku noma amasonto ngokunciphisa ukukhula kwamagciwane.Ngaphandle kwalokho, iziqandisi zingagcina ukudla kusha futhi kuvimbele ukukhula kwamagciwane izinyanga—noma ngezinye izikhathi kuze kube phakade.
Lapho amazinga okushisa okudla eqala ukukhuphuka ngaphezu kwephuzu elithile, amagciwane aqala ukwanda kakhulu.Akuwona wonke alawo magciwane amabi—kodwa akuwona wonke amagciwane amahle, futhi.Kokubili ikhwalithi yokudla kwakho kanye nokunciphisa ingozi yokungenwa ushevu ekudleni, uyobe uhlakaniphile ukugcina isiqandisi sakho sipholile ngokwezinga lokushisa elinconywayo futhi ulandele iziqondiso ezinhle zokunakekela isiqandisi.
Ifriji Kufanele Ibe Ngaliphi Izinga Lokushisa?
II-US Food and Drug Administration (FDA)incoma ukuthi ugcine izinga lokushisa lesiqandisi sakho liku-40°F noma ngaphansi kanye nezinga lokushisa lesiqandisi sakho libe ku-0°F noma ngaphansi.Nokho, izinga lokushisa elikahle lesiqandisi empeleni liphansi.Khomba ukuhlala phakathi kuka-35° no-38°F (noma u-1.7 kuya ku-3.3°C).Leli banga lokushisa liseduze njengoba ungakwazi ukufinyelela emakhazeni ngaphandle kokubanda kangangokuthi ukudla kwakho kuzoba yiqhwa.Futhi kuseduze njengoba izinga lokushisa lesiqandisi kufanele lifike ku-40°F embundwini, lapho amagciwane eqala ukwanda ngokushesha.
Amazinga okushisa angaphezu kuka-35° ukuya ku-38°F indawo angase abe phezulu kakhulu, ikakhulukazi uma igeji yefriji eyakhelwe ngaphakathi inganembile.Ukudla kwakho kungase konakale ngokushesha, futhi ungase uzibekele izinkinga zesisu ngamagciwane, njenge-Salmonella kanyeE. coli.
Ifriji Kufanele Ibe Ngaliphi Izinga Lokushisa?
Ngokuvamile, kungaba ngcono ukugcina isiqandisi sisondele ku-0°F ngangokunokwenzeka, ngaphandle kwalapho wengeza ukudla okuningi okusha, okufudumele.Ezinye iziqandisi zinenketho yokuqandisa kwe-flash, okuzokwehlisa izinga lokushisa lesiqandisi amahora angu-24 ukugwema ukushiswa kwesiqandisi ngenxa yokwehluka kwezinga lokushisa.Ungakhetha ukwehlisa izinga lokushisa lesiqandisi ngokwakho amahora ambalwa, kodwa ungakhohlwa ukulishintsha futhi ngemva kwalokho.Ukugcina isiqandisi sakho sisezingeni lokushisa elibanda kakhulu kungasebenzisa imali yakho yokusetshenziswa futhi kubangele ukudla kulahlekelwe umswakama kanye nokunambitheka.Uma isiqandisi sineqhwa eliningi elakhiwe, lokho kuwuphawu oluqinisekile lokuthi izinga lokushisa lesiqandisi libanda kakhulu.
Bheka ishadi lethu lokushisaukuze uthole umhlahlandlela ophrintekayoukuthi ungakwazi ukulenga esiqandisini sakho.
Indlela Yokukala Izinga Lokushisa Elinembile
Ngeshwa, akuwona wonke amageji okushisa efriji anembile.Kungenzeka ukuthi ifriji yakho isethelwe ku-37°F, kodwa empeleni igcina izinga lokushisa lizungeze u-33°F noma ngisho no-41°F.Akuvamile ukuthi iziqandisi zibe amadigri ambalwa kunophawu olusethile.
Ngaphezu kwalokho, ezinye iziqandisi azibonisi nhlobo izinga lokushisa.Bakuvumela ukuthi ulungise amazinga okushisa efriji esikalini sika-1 kuye ku-5, kanti u-5 uyindlela efudumele kakhulu.Ngaphandle kwe-thermometer, awukwazi ukuthi lezo zenzakalo ezibalulekile zihumusha ini ngamadigri angempela.
Ungathenga ithemometha eshibhile ye-freestanding ku-inthanethi noma kunoma yisiphi isitolo sasekhaya.Faka i-thermometer efrijini noma efrijini lakho bese uyishiya imizuzu engu-20.Bese uhlola ukufundwa.Ingabe useduze nezinga lokushisa elifanele, noma leli elinconyiwe?
Uma kungenjalo, lungisa izinga lokushisa lesiqandisi ngendlela efanele ukuze ugcine izinga lokushisa lisendaweni ephephile phakathi kuka-35° no-38°F ngokusebenzisa iphaneli yokulawula izinga lokushisa efrijini.Ungenza okufanayo efrijini lakho, uhlose ukwenza izinga lokushisa libe seduze no-0°F ngangokunokwenzeka.
Ungasigcina Kanjani Isiqandisi Nesiqandisi Kupholile?
Uma uthola ukuthi izinga lokushisa lesiqandisi sakho lidlala ngothando umaki ongu-40°F noma isiqandisi sakho sifudumele kakhulu naphezu kwezilungiselelo zakho zezinga lokushisa elilungisiwe, ungathatha izinyathelo ezimbalwa ukuze usize ukugcina izinga lokushisa elilungile.
1.Vumela ukudla kuphole ngaphambi kokukugcina.
Izitsha ezishisayo zesobho elisele noma inkukhu egazingiwe zingashisisa isikhala esincane esiqandisini sakho noma efrijini ngokushesha, kubeke ukudla engcupheni yokukhula ngokushesha kwamagciwane.Ukuze uvikele yonke into engaphakathi, vumela ukudla kuphole kancane (kodwa hhayi ekamelweni lokushisa—okuzothatha isikhathi eside) ngaphambi kokumboza nokugcina.
2.Hlola izigxivizo zeminyango.
Ama-gaskets azungeze unqenqema lomnyango wesiqandisi agcina izinga lokushisa elibandayo lingaphakathi kanye nezinga lokushisa elifudumele liphuma.Uma kunokuvuza kwenye yalawo ma-gaskets, umoya wakho obandayo ungase uphume.Lokho kungenza ukupholisa into esetshenziswayo kube nzima kakhulu (futhi usebenzise ugesi owengeziwe, kukhuphule isikweletu sakho sikagesi sanyanga zonke).
3.Yekani ukuvula umnyango kangaka.
Ngaso sonke isikhathi uma uvula umnyango wesiqandisi, uvumela umoya obandayo uphume nomoya ofudumele. Melana nesilingo sokuma efrijini lapho ulambile, ufuna ukudla okuzoqeda izifiso zakho.Kunalokho, thola lokho obukuzele, futhi uvale umnyango ngokushesha.
4.Gcina isiqandisi nesiqandisi kugcwele.
Ifriji egcwele ifriji ejabulisayo.Kungokufanayo nangesiqandisi sakho.Izinga lokushisa lesiqandisi lingahlala lipholile isikhathi eside futhi ligcine ukudla kupholile kangcono uma amashalofu namadrowa kugcwele kakhulu.Qiniseka ukuthi awugcwalisi isikhala futhi unciphise ukugeleza komoya.Lokho kungenza ukuhambisa umoya opholile kube nzima futhi kwandise ingozi yamaphakethe omoya afudumele.Okufanelekile, shiya cishe amaphesenti angama-20 wesikhala esivulekile.(Inhlangano encane yesiqandisi ingasiza ngalokho, futhi.)
Isikhathi sokuthumela: Oct-14-2022